Celeste Fig

Ficus carica 'Celeste'

Celeste is one of the most popular figs grown in Texas for good reason. It produces small, exceptionally sweet figs with rich flavor and a tightly closed eye that helps reduce problems with insects and spoilage. The tree is vigorous, productive, and among the more cold-hardy fig varieties grown in Texas.

Celeste is particularly well suited to Texas, where it often produces an early crop before many other fig varieties. It prefers full sun and consistent moisture during fruit development, although excessive heat and drought near ripening can cause fruit to drop prematurely.

Location: Lorem ipsum dolor 

Height: 6-15 feet depending on pruning, Spread: 6-10 feet 

Light: Full sun, can tolorate some shade. Best fruit production includes as much sun as possible.

Soil: Adaptable to a wide range of soils, from sand to relatively heavy clay, but well-drained soil is important. Organic matter improves moisture-holding capacity and overall growth.

Water: Moderate; consistent moisture is particularly important during the growing season and while fruit is developing. Extended dry spells can reduce fruit quality and contribute to premature fruit drop. 

Heat Tolerance: Good, although extreme heat during ripening can cause premature fruit drop.

Cold Tolerance: Very good for a fig. Celeste is considered one of the more cold-hardy fig varieties grown in Texas, but severe freezes can still damage above-ground growth.

USDA Hardiness: USDA zones 6b–10.

Harvesting: In Texas, Celeste figs often begin ripening in mid to late June, although timing varies with weather and location. Harvest when the fruit is fully colored, soft, and beginning to droop, and it separates readily from the stem. Color should can range from yellow brown to shades of purple when ripe. Handle ripe figs gently because their shelf life is short.